A Compact, Elegant Kitchen

This is a continuation of the previous article describing how we reconfigured my client’s home for a new life with creative friends and music in Silver Spring, MD.

Re-Sculpted for Function and Light

We radically re-sculpted her home within the existing footprint starting with the kitchen.  By moving the kitchen into the old dining room we created a light-filled kitchen with a much better connection to both the outdoors and to the music and living rooms.  (View before and after floor plans in the first article.)

Kitchen is Well Connected to the Garden & Flooded With Light

And Also Well Connected to the Rest of the Home

Efficient, if Somewhat limited, Storage

The kitchen is very small but better configured than its darker, cut-off predecessor.  Valuable storage space was sacrificed for even more important windows and doors.  The cabinets we used, though, were configured for maximum storage and utility.  The base cabinets are all drawer cabinets (not easily seen in the photos).  While my preference is for 30” wide drawer cabinets, for this project, we had to compromise and accept several narrower base cabinets to maintain counter space where needed.   One 30” base cabinet, one 33” base cabinet and one 30” pantry cabinet provide great flexibility for storing everything from pots and pans to dishes and platters.  We gained valuable drawer space in the work area by using a cooktop with drawers below instead of a range.  The single oven is placed out of the main work area.  We gained a little additional storage space – and saved money – by using a single oven instead of two ovens often found in higher-end kitchens.   A smaller microwave sits on a shelf above the single oven.  Putting the oven in a cabinet with a drawer below also puts the over at a better height for our aging bodies. 

Using a Single Oven Plus Microwave Instead of Double Ovens Saved Money & Space

We made up for the lack of storage space in the kitchen proper by building a long pantry closet in the music room between the kitchen and living room.  The Pantry is only 18” deep – deep enough to hold small appliances and big platters but shallow enough that nothing gets lost.  A light in the pantry makes sure items can be located quickly.  The bypass doors don’t take up floor space in the passageway. 

A Shallow, Long Pantry Closet Supplements Kitchen Storage

The Pantry (White Bypass Doors) is Tucked Into Music Room and Conveniently Located Alongside Kitchen

 Eating Nook

We even fit an eating nook into this small kitchen.  It’s perfect for my client when she is without guests.  It also makes an intimate setting with one to three guests and provides space for a buffet for larger gatherings.  The backless bench to the left is on casters and can be rolled out of the way for additional seating in the living room or to provide a wider passageway during large gatherings. 

We even fit a cozy eating nook in this compact kitchen

Design Decisions to Lower Costs

There were a myriad of design decisions that kept costs down including 3 primary decisions:

1. Working within the existing footprint.  The decision to work within the existing footprint means that the window over the sink looks across the areaway to the basement at the brick wall that forms the original L wing housing what’s now the master suite.  In the future, we’ll use stained glass or an art window film to hide the view of the brick while still allowing in light.  This decision, of course, saved tens of thousands of dollars. 
2. Using laminate countertops.  This decision saved at least $3,000.  Everyone wants stone these days.  Personally, I think granite is a bit overdone.  One of the big objections to laminate is the inability to use an under-mount sink.  The sink we used is a micro-edge sink that all but eliminates that objection.
3. The Lighting Scheme.  We used surface-mounted ceiling lights instead of the ubiquitous recessed lights.  Go back to the 2nd photo in this article to see the surface-mounted fluorescent lights that provide ambient light.  These lights are augmented with another surface-mounted light over the sink, undercabinet lights, and a single (large) pendant over the eating nook.  The lighting scheme, again, saved more than $3,000.
4. The selection of appliances.  We used a relatively narrow, full-depth refrigerator that appears built-in.  The 30” width allowed us to recess it into an existing header in the brick wall.  The full-depth results in a lot of storage space.  We sacrificed a little bit of space in the new hall bath and the Pantry to accommodate the full-depth.  As mentioned earlier, we selected one oven instead of two.  The hood, while modern and attractive, was much less expensive than most similar models on the market.  We re-used the relatively new dishwasher. 

The Micro Edge Works Well with a Laminate Countertop While The Large Deep Sink Hides Dirty Dishes & Drying Clean Dishes Helping Keep the Counter clear

A Regular Depth Fridge Looks Built-In And is Recessed Into The Bath & Pantry Behind

Special Design Features:

Even while controlling costs, there were many special features to make the design special. 

Integration between rooms – Note how by integrating the cabinetry with the door jamb separating the kitchen from the music room, we help bring those rooms together.  You can see this in the photos above and below.

Tiled wall – Rather than a simple tiled backsplash we tiled the entire walls behind and beside the counters.  We used large format 12 x 24 concrete-look tile with a brushed aluminum trim.  This maintains a clean, modern look. 

Deep, Wide Sink – The sink, in addition to having a micro-edge, is very deep and wide.  This keeps dirty dishes and drying dishes off the countertop.

Original ceiling beam details – These details were maintained but painted while to keep some of the original feeling that the client liked but made for a less busy treatment. 

Deep Door Jamb Integrated Into Cabinety Helps Integrate Rooms

Large Format Tile Wrapping the Walls Provides a Relatively Low-Cost Wow-Factor

 
Before

"Before" From Same Angle as Picture 2

Original Kitchen "Before"

Kitchen #1

What does it cost to renovate a kitchen?  I’ve had 3-4 contacts within the past few weeks from homeowners who wish to renovate their kitchens for budgets ranging from $15,000 to $25,000.  In their words, they want to gut their kitchens and replace everything from cabinets to lighting to flooring.

My short answer to each of them was that I can’t do it for that money – and believe that it’s only possible if they’re willing to take on some of the tasks themselves – including my roles of design and construction management.

But it got me thinking about what drives the cost of kitchen remodeling.  Here are the actual costs for 4 very different kitchens that we’ve done recently:

Cost Comparisons for 4 Kitchens

The first 3 are nice but modest kitchens.  While the 4^th is clearly high-end – but is still more modest than what is usually depicted in the glossy magazines.  Homeowner 1 & 2 also reduced costs by doing some of the work themselves as I describe below.  All four kitchens are in the greater Washington DC area and all were remodeled during the 2007-2009 time period.  Three were in the close-in Maryland suburbs of Silver Spring, Takoma Park, and Bethesda.  One was in Upper Northwest Washington.  The prices — especially construction labor — will vary by region of the country.

Kitchen #2

Construction labor drives kitchen remodeling costs.  It takes skilled labor to handle the very diverse tasks that are required to fix and modify wiring, plumbing, flooring, and to hang cabinets so that they are level and secure.  Construction labor accounted for 40% to 50% of the total costs of the remodel.  The labor required to design, source materials, and manage construction accounted for another 15% to 20% of the total cost.  If the homeowner can take over some of these high-cost items, overall remodeling costs can be greatly reduced!  In my experience, the tasks that homeowners are most likely to be comfortable performing including design, selecting and purchasing materials, project management, painting and tiling.  A homeowner willing to take on one or more of these tasks might be able to remodel a kitchen for $25,000 – if they are also willing to make some accommodations regarding material choices AND the keep the kitchen configuration pretty much unchanged!

The homeowner for kitchen 1 did the painting themselves; the homeowners for kitchen 2 tiled the floor themselves plus (an artist) created the glass art windows & backsplash.  Both homeowners did some of the material sourcing themselves.

Changes that drive up both material and construction costs include opening up the kitchen to the rest of the house and to the outdoors – something that literally every single one of my clients desires.

The reason that construction costs seem to remain about 40-50% of total costs is that as more materials are added – such as windows and skylights or more complex plumbing and lighting – the cost of construction increases in order to properly install these additional features.

Kitchen #3

So now let’s look at how to control the 40% to 50% of costs that are paid for materials.

Cabinetry Drives Costs:  In all 4 kitchens, cabinetry was the highest price item accounting for 15% to 17% of the total budget.  And, in my opinion, it’s one area where you should pay for quality and function.  If we look at the first kitchen, we could have lowered the cabinetry costs by perhaps $2,000 by purchasing cabinets made with particle board frames and with doors instead of drawers in base cabinets.  But penny-pinching in this area can lead to cabinets that fall apart quickly and back strain and inconvenience.  All but the 4^th kitchen used stock cabinetry and even the 4^th kitchen only used certain specialty cabinetry.  None used cabinet fronts for appliances.  Custom cabinetry and finishes would have driven the costs of cabinets for the high-end kitchen up as much as $10-$20,000 (or more).

Kitchens 1 & 2 kept cabinets costs low simply by limiting the amount of cabinets.  Both kitchens used closet pantries to eliminate several thousand in cabinet costs.  Building walls is much cheaper than buying cabinets.  A pantry can use ventilated or solid shelving at a fraction of the cost and with much great convenience than using large pantry cabinets.

IF your cabinets are in good shape, you can save half the cost of new cabinets by re-facing the cabinets instead of replacing them.  An even better way to save money if all you’re trying to do is change the look is to paint or stain the cabinets.  For one client, we spent only $1,000 to sand and re-stain the cabinets a very dark cherry color.  This totally changed the look of the kitchen.

Appliances & Countertops:  These 2 categories account for 10% to 16% of costs.  Here is definitely an area where one can save without sacrificing function.  Using laminate instead of granite, concrete or solid surface material would have reduced the countertop costs by at least 75% — $2,000 to $7,000 savings!  And today’s laminates are much improved in performance and looks from the Formica of the 1950’s.

Believe it or not, all of these kitchens could have spent much more on appliances than they did.  Even the high-end kitchen used a standard depth refrigerator instead of a counter-depth built-in refrigerator.  The first 2 kitchens used ranges instead of cooktops with separate built-in ovens.  This is definitely an area where homeowners can save money without sacrificing a lot of function or looks.

Windows, Doors &  Skylights: All the Kitchens were opened to the rest of the house.  Kitchens 2, 3, and 4 were all opened up to the outdoors as well.  This added anywhere from $2,000 to $18,000 in material costs alone – and even more in labor.  Again, in my opinion, these costs are well worth the improvements in lifestyle and enjoyment.  Something that may be worth postponing your kitchen remodel until you can afford.

Partial View of Kitchen #4

Flooring: The cost of flooring has a lot to do with the material and the detail. All of these homeowners kept costs relatively low – the 1^st, 3^rd and 4^th all used hardwood and the cost differences have to do with how much of the flooring was new and the size of the space.  The 2^nd kitchen used tile.  The cost reflects only the cost of the material since the homeowner saved money by doing installation themselves.  They also selected very attractive but low cost porcelain tile.  None of the homeowners used special inlays or patterns that would have jacked up the price.

Backsplash: Here’s an area where you can make a lot of impact with a low cost.

All the Rest: Lighting fixtures and plumbing fixtures were costly in the 4^th kitchen but quite modest in the other 3.  This area, in my opinion, is kind of like appliances where you can get a lot of function for a relatively inexpensive price.  Bells and Whistles and designer brands add a lot of price with only.

Summary: If you’re trying to get a sense of how much it will cost to “completely” remodel your kitchen, I would use the following ballpark formulas.  This will give you a reasonable sense of what it will take.  Then you can use the guidance, above, to think through how to keep the remodel costs as low as reasonably achievable.  Remember, these numbers are for the greater Washington DC area.  Prices — especially construction labor — will vary in different parts of the country.

Laminate Countertops

One of the readers of my newsletter asked me to pull together some thoughts about ways to keep kitchen remodeling costs down — So here they are:

1. New Cabinets are one of the highest costs in kitchen remodeling.  So the first thing I do with clients is to assess the existing cabinets.  If the boxes are solid and in good shape – I think first about replacing the doors and drawer fronts instead of replacing the whole cabinet.  If it’s primarily the color that you don’t like – think about staining the doors, drawer fronts and frames instead of replacing the cabinets.  That’s what we did in the kitchen, above.
2. I hate using cabinet bases that have doors instead of drawers – but if you’re keeping the old cabinets and staining them, you can use after-market organizers if you want greater access to old door front base cabinets.
3. Mix & Match.  If you can keep some but not all of the cabinets or need additional cabinets – for all but the most modern of design themes, you can very successfully mix and match different designs and woods.  In fact, an un-fitted kitchen can make today’s kitchen feel more like the center of the home that we all crave.
4. Another major expense is construction labor.  You can keep those costs lower by eliminating complexity – create rhythm and interest by use of materials instead of using lots of levels or soffits.
5. Keep plumbing costs lower by leaving the sink where it is (or close to where it is) and any gas appliances close to their current locations.
6. Appliances & Plumbing Extras are a 3rd major expense item.
   -    Use a 30″-36” Range instead of separate cooktop and ovens
   -    Plan for Single Sink — unless you usually have more than one cook in the kitchen
   -    Forego the Pot Filler — you’re going to have to carry the heavy pot full of hot water when you need to drain the pasta anyway
   -    Design for a stand-alone Refrigerator – make it look built-in instead of going for the built-in model
7. Use Laminates!  I know that granite is all the rage – but laminates have come a long way since the 1950’s!  Laminates are used extensively in European-style modern cabinetry and countertops.  Using laminates can save thousands of dollars.  If you can’t live without an undermount sink, use stone just around the sink area.  Use a large stone trivet near the range.
8. Lighting  – Fluorescents have also come a long way in terms of color and function.  We can now design in quite attractive and functional fluorescent fixtures at a fraction of the cost of large areas of recessed can lights.  Similarly, fluorescent under-cabinet lights keep cabinets cooler and save money over halogen or xenon lights.  Save money by finding unusual, but lower cost, pendants for a design accent.

Use the money you save to open the kitchen to the rest of the house and to the outdoors.  Create eating and sitting areas on either side of the kitchen so family and guests along with the cook visit together in comfort.  The un-fitted, lower cost kitchen remodel can make the kitchen blend seamlessly with the rest of your casual, comfortable home.  And you can relax knowing you haven’t mortgaged your soul.

Stain Cabinets Instead of Replacing Them